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Malaysia Guidebook 2013
SGD $15.90

Do you find yourself making weekend getaways across the border for makan? Our second edition of Makansutra Malaysia covers about 600 street food and restaurant reviews from five states – Johor, Malacca, Klang Valley, Ipoh and Penang. In it we hunt down even rare-in-Malaysia dishes like Laksam (Johor style white laksa made with spicy fish stock and coconut milk).


Malaysia Guidebook 2013